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Risk factors for stroke and their changes with Westernization of lifestyles in Japan. Heizo TANAKA 1 , Takeo NAKAYAMA 1 , Mitsuru TSUCHIDA 1 , Takashi YAMAMOTO 1 , Chigusa DATE 2 , Masayuki HAYASHI 3 1Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University 2Department of Public Health, Osaka City University Medical School 3Department of Health Statistics, National Institute of Public Health pp.715-727
Published Date 1989/10/10
DOI https://doi.org/10.11477/mf.1431906324
  • Abstract
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From a social and economic standpoint, Japan's 20th century can be divided into four periods: privation (~1950), reconstruction (1950~1960), high economic growth (1960~1975), and low economic growth (1975~). A birth cohort analysis indicated that the experience with the period of privation was closely associated with death rate from cerebrovascular disease. The people who experienced the period adhered to the traditional Japanese habits characterized by unbalanced diets (extremely high in salt and carbohydrate, and low in animal protein and fat).


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電子版ISSN 1882-1243 印刷版ISSN 0001-8724 医学書院

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