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Nutritional evaluation and assessment when treating critically ill patients. Fumiaki ISHIKAWA 1 , Naoki HIGASHIBEPPU 2 1Department of Nutrition Japanese Red Cross Medical Center 2Department of Anesthesia and Critical Care Kobe City Medical Center General Hospital pp.295-310
Published Date 2019/4/1
DOI https://doi.org/10.11477/mf.3102200626
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It is important to examine the necessity for nutritional therapy when treating critically ill patients. Nutritional therapy may be ineffective for patients who do not need it. Since determining the necessity for nutrition therapy may be overlooked, in the ward, it is important to identify patients at an increased risk of malnutrition (nutrition screening = risk assessment), understand their nutritional status, and determine their energy and protein (nutritional assessment) requirements. In the ICU, evaluation and treatment planning for every patient every day are performed, but at the same time, nutritional assessment is also necessary. Various tools for nutritional assessment, such as the nutritional risk assessment tool (NUTRIC score) and NRS 2002 are often used to evaluate critically ill patients, but there are a wide range of items such as nutritional indicators and severity. In this article, we outline evidence-based tools developed for nutritional assessment of critically ill patients and their effectiveness.


Copyright © 2019, MEDICAL SCIENCES INTERNATIONAL, LTD. All rights reserved.

基本情報

電子版ISSN 2186-7852 印刷版ISSN 1883-4833 メディカル・サイエンス・インターナショナル

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