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Dietary factors associated with reduced risk of skin cancer: Results from a case-control study in Japan Toshinori BITO 1 , Masamitsu ICHIHASHI 1 , Kowichi JIMBOW 2 , Fumio KANEKO 3 , Toshiaki SAIDA 4 , Fujio OTSUKA 5 , Osamu ISHIKAWA 6 , Mitsuru SETOYAMA 7 , Tamotsu KANZAKI 8 1Division of Dermatology,Clinical Molecular Medicine,Faculty of Medicine,Kobe University Graduate School of Medicine 2Department of Dermatology,Sapporo Medical University School of Medicine 3Department of Dermatology,Fukushima Medical University School of Medicine 4Department of Dermatology,Shinshu University School of Medicine 5Department of Dermatology,Institute of Clinical Medicine,University of Tsukuba 6Department of Dermatology,Gunma University Graduate School of Medicine 7Department of Dermatology,Medical College,University of Miyazaki 8Department of Dermatology,Kagoshima University Graduate School of Medical and Dental Sciences Keyword: 皮膚癌 , 症例対照研究 , 予防食品 pp.152-154
Published Date 2005/4/1
DOI https://doi.org/10.11477/mf.1412100152
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Copyright © 2005, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 1882-1324 印刷版ISSN 0021-4973 医学書院

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