Japanese

Clinical Paths for Laparoscopic Wedge Resection of the Stomach Toshiharu FURUKAWA 1 , Yoshihide OTANI 1 , Norihito WADA 1 , Soichiro ISSHIKI 1 , Jyo TOKUYAMA 1 , Tomohisa EGAWA 1 , Tetsuro KUBOTA 1 , Koichiro KUMAI 1 , Masaki KITAJIMA 1 1Department of Surgery, School of Medicine, Keio University Keyword: 腹腔鏡下胃局所切除術 , クリニカルパス , 胃粘膜癌 , 胃粘膜下腫瘍 pp.408-412
Published Date 2000/10/15
DOI https://doi.org/10.11477/mf.4426900165
  • Abstract
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It is expected that introduction of clinical passes would reduce the length of hospital stay of the patients, im-prove hospital management by reducing medical costs, standardize medical quality and facilitate informed con-sent. Because the postoperative courses of most patients who underwent laparoscopic wedge resection of the stomach resemble one another, introduction of a clinical pass is suitable for care of these patients. Patients start water intake and diet 1 day and 2 days after surgery, respectively. Grade of gruel is raised every 2 days. Patients are discharged 7 days after surgery.


Copyright © 2000, JAPAN SOCIETY FOR ENDOSCOPIC SURGERY All rights reserved.

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電子版ISSN 2186-6643 印刷版ISSN 1344-6703 日本内視鏡外科学会

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