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pp.205-211
Published Date 1962/3/20
DOI https://doi.org/10.11477/mf.1492202819

 The effect of fatigue in differentiation of smell is experimented with 40 individuals whose sense of smell was apparently normal by using various dilutions of various fruit essences such as muskmelon, strawberry, coffee and peach.

 The fatigue element in differentiation was recognized when the odors used was somewhat resembling each other ;but, when these were totally different on fatigue element was shown.

 It appeared that a particular odor is composed of a conglomeration of odors that may be more elemental and that the body is provided with groups of receptors that are capable of detecting such an element.


Copyright © 1962, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 印刷版ISSN 0386-9679 医学書院

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