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Japanese

The Training Center for Minimally Invasive Surgery at Tuebingen University Eiji Kanehira 1 , Heike Raestrup 2 , Klaus Manncke 2 , Lilo Mailaender 2 , Gerhard Buess 2 1Department of Surgery Ⅰ, Kanazawa University School of Medicine 2Section of Minimally Invasive Surgery, Department of General Surgery, Tuebingen University Keyword: 内視鏡外科手術 , トレーニング , シミュレーター pp.422-427
Published Date 2001/10/15
DOI https://doi.org/10.11477/mf.4426900259
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The training center for minimally invasive surgery at Tuebingen University was established in the surgical hospital of School of Medicine, Tuebingen University. Germany in October. 1990. They have four courses. includ-ing LAP. TEM. Colon. and Fundo. In the LAP course residents or beginners can train basic techniques for laparoscopic surgery. such as suturing. knot-tying. and manipulation of the forceps. At the end of this course the trainees are expected to be able to perform cholecystectomy and appendectomy. The TEM course is to train the specialists for transanal endoscopic microsurgery.


Copyright © 2001, JAPAN SOCIETY FOR ENDOSCOPIC SURGERY All rights reserved.

基本情報

電子版ISSN 2186-6643 印刷版ISSN 1344-6703 日本内視鏡外科学会

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