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The perspective from practice as a registered dietitian Tomoka MIYAGI 1 1Department of Nutrition Yokosuka General Hospital Uwamachi pp.759-763
Published Date 2022/10/1
DOI https://doi.org/10.11477/mf.3102201028
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In 2020, an additional fee for early nutrition intervention management was established in the medical service fee system. Since then, additional items related to the services of registered dietitians have been established or revised, and the scope of their activities has been expanding. The condition of critically ill patients continues to change daily, and we must assess their nutritional status and provide nutritional therapy options based on various guidelines and literature at any given time. However, the number of registered dietitians varies greatly among facilities, and the human resources required for these tasks are often inadequate. In the midst of ICU multidisciplinary collaboration, I will report on what I think about as a registered dietitian on a daily basis and what I am currently doing at my own facility.


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電子版ISSN 2186-7852 印刷版ISSN 1883-4833 メディカル・サイエンス・インターナショナル

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