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BIOCHEMICAL CHARACTERISTICS OF THE CATARACT LENS (Report 3):THE CONTENT OF FREE AMINO ACIDS IN THE LENS OF NORMAL RATS WITH AGE Yukiko Watanabe 1 1Department of Ophthalmology, School of Medicne, Tohoku University pp.585-593
Published Date 1971/3/15
DOI https://doi.org/10.11477/mf.1410204497
  • Abstract
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The content of free amino acids and its in-vert compounds in the lens of normal rats with age was determined with an automatic amino acid analyser. Almost of amino acids increased with age up to about one month after the birth and then decreased gradually. While the lens is supplied the nutrition of almost all of Amino acids from the surrounding aqueous humor and the vitreus humor with active transport, the change of amino acids in the lens with age may be considered from the permeability of the vitreus membrane, lens capsule and so on.


Copyright © 1971, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 1882-1308 印刷版ISSN 0370-5579 医学書院

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