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要旨 目的:介護老人保健施設入所者の食堂の座席での反復起立テスト(食席起立テスト)と日常歩行,バランス機能,歩行耐久性の関係を明らかにすることを目的とした.
方法:介護老人保健施設入所者86名を,Functional Independence Measureの歩行で車いす群,介助群,修正自立群,自立群に分けて食席起立テストを比較し,連続する群間に有意差があった場合はカットオフ値を求めた.また,食席起立テストとBerg Balance Scale(BBS),6分間歩行距離(6MD)の相関を求めた.
結果:食席起立テストは車いす群より介助群,介助群より修正自立群で高値であり,カットオフ値はそれぞれ5回と20回であった.また,食席起立テストはBBS,6MDと強い正の相関があった.
結論:介護老人保健施設入所者の食席起立テストはバランス機能,歩行耐久性と関連し,5回が介助歩行,20回が修正自立歩行の目安になる.
Abstract Objective:To evaluate the relationship among repetitive standing tests in a dining room seat, daily walking, balance function, and walking endurance in geriatric health service facility residents.
Methods: Eighty-six geriatric health service facility residents. Participants were categorised into wheelchair, assistance, modified independence, and independent groups based on walking in the functional independence measure. The repetitive standing test in a dining room seat was compared. Cut-off values were determined based on differences between consecutive groups. Correlations among the repetitive standing test on a dining room seat, Berg balance scale score, and 6-minute walk distance were determined.
Results:The repetitive standing test on a dining room seat was higher in the assistance group than in the wheelchair group and higher in the modified independence group than in the assistance group, with cut-off values of 5 and 20 times, respectively. The repetitive standing test on a dining room seat was positively correlated with the Berg balance scale and 6-minute walk distance.
Conclusion:The repetitive standing test on a dining room seat was correlated with balance function and walking endurance. Five and twenty repetitions of the standing test on a dining room seat were needed for assisted and modified independent walking, respectively.

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