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Risk Factors and High-risk Groups for Esophageal Squamous Cell Carcinoma in Japan Akira YOKOYAMA 1 1National Hospital Organization Kurihama Medical and Addiction Center, Clinical Research Unit, Kanagawa, Japan Keyword: alcohol-metabolizing enzyme , acetaldehyde , field cancerization pp.1770-1778
Published Date 2022/11/25
DOI https://doi.org/10.24479/endo.0000000523
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 Esophageal squamous cell carcinoma in Japan is characterized by field carcinogenesis, in which multiple, overlapping carcinomas occur in the esophagus, head and neck, and stomach. The risk factors for esophageal squamous cell carcinoma are alcohol consumption, smoking, insufficient intake of fruits and vegetables, atrophic gastritis, and emaciation. Prolonged exposure to high concentrations of ethanol and acetaldehyde (AcH) occurs in ADH1B hypoactive and ALDH2 deficient genetic polymorphisms, and the esophagus is prone to AcH accumulation and carcinogenesis. ALDH2-deficient individuals who drink more than 30g of alcohol per day are at particular risk. Risk assessment for esophageal cancer and secondary cancers can be done using the Flushing Questionnaire and questionnaires that include alcohol consumption, smoking, and fruit and vegetable intake. Esophageal iodine staining in high-risk groups further enhances the assessment. Risk factors do not differ between men and women. AcH disease includes mucosal melanosis, increased MCV, macrocytic anemia, and leukopenia, which are likely to occur with esophageal cancer and are markers of carcinogenesis. Abstinence from alcohol prior to treatment is recommended for bone marrow recovery. Abstinence from alcohol, reduction in alcohol consumption, and smoking cessation reduce the risk. Many patients with esophageal cancer are suspected to be alcohol dependent based on AUDIT, and a comprehensive assessment of drinking problems is recommended.


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電子版ISSN 印刷版ISSN 0915-3217 東京医学社

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