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Risk Factors of Esophageal Cancer in Japanese Akira Yokoyama 1 1National Hospital Organization Kurihama Alcoholism Center, Kanagawa, Japan Keyword: アルコール代謝酵素 , 高危険群 , 食道癌リスク検診問診票 , field cancerization pp.561-570
Published Date 2011/5/24
DOI https://doi.org/10.11477/mf.1403102214
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 Alcohol consumption, tobacco smoking, low intake of green and yellow vegetables or fruit, and a low body mass index are risk factors for SCC(squamous cell carcinoma)of the esophagus. The ethanol and acetaldehyde associated with alcohol consumption are carcinogenic to humans(Group 1 carcinogens)and cause upper aerodigestive tract(UADT ; the esophagus and head and neck)cancer(WHO,IARC). ADH1B(alcohol dehydrogenase-1B)and ALDH2(aldehyde dehydrogenase-2)are major alcohol-metabolizing enzymes, and genetic polymorphisms of each modulate exposure levels to ethanol and acetaldehyde after drinking. The combination of alcohol consumption, tobacco smoking, the inactive heterozygous ALDH21/2 and less-active homozygous ADH1B1/1 increase the risk of esophageal SCC in a multiplicative fashion. The magnitude of the ALDH21/2- and ADH1B1/1-associated risk is larger in heavier drinking populations. A meta-analysis showed that ORs of ALDH21/2 and ADH1B1/1=7.12 and 3.12 in heavy drinkers and 3.12 and 2.71 in moderate drinkers. ALDH21/2 has a strong effect on the multiple cancerization in the UADT. Less-active ADH1B diminishes the intensity of alcohol flushing, thereby accounting for its great susceptibility to heavy drinking. Heavy drinking amplifies the modest effect of less-active ADH1B on ethanol elimination, leading to distinctly longer exposure of ethanol and acetaldehyde. The risk of esophageal SCC is extremely increased in a multiplicative fashion by the combination of less-active ADH1B1/1 and inactive ALDH21/2 in Japanese drinkers(ORs=29~56). High red cell MCV(mean corpuscular volume), multiple or large esophageal dysplasia, and melanosis in the UADT, all of which are frequently found in ALDH21/2 drinkers, are useful for identifying high-risk persons. A simple questionnaire asking about current and past facial flushing after drinking a glass(~180ml)of beer was found to be highly reliable in detecting inactive ALDH2 and predicting an individual's risk of esophageal SCC. A new health appraisal model that include facial flushing and drinking, smoking, and dietary habits is a powerful tool for devising a new strategy for prevention and screening for esophageal SCC in Japanese.


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電子版ISSN 1882-1219 印刷版ISSN 0536-2180 医学書院

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