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Lifestyle-related Diseases and Nutrition : An Important Aspect of Calcium/Mineral Management. Nutrition and atherosclerotic cardiovascular disease. Tsutsui Wao 1 , Fujioka Yoshio 2 1Division of Clinical Nutrition, Faculty of Nutrition, Kobe Gakuin University, Japan. 2Division of Clinical Nutrition, Faculty of Nutrition, Kobe Gakuin University, Japan. pp.355-361
Published Date 2016/2/28
DOI https://doi.org/10.20837/4201603015
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 Atherosclerotic lesion called atheroma includes large amounts of cholesterol. Intake of cholesterol and quality of free fatty acids contributes to the increase of serum cholesterol level and the development of atherosclerosis. A high level of low-density lipoprotein cholesterol is established as a the most dangerous risk factor to promote atherosclerosis. However, recent dietary instruction is focusing on the diet pattern instead of the dietary individual nutrients including cholesterol. We discuss the problem concerning dietary lipids and others for the prevention of atherosclerosis.



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電子版ISSN 印刷版ISSN 0917-5857 医薬ジャーナル社

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