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Bone and Nutrition. Functional foods for bone and cartilage tissues:Evidence for the action of collagen peptides. Kimira Yoshifumi 1 , Mano Hiroshi 2 1Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University, Japan. 2Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University, Japan. pp.1007-1014
Published Date 2015/6/28
DOI https://doi.org/10.20837/4201507059
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 Collagen peptides, including glucosamine, are well-known functional food materials that act on bone and cartilage tissues. Collagen peptides are used at a volume of about 6,000 tons per year as a raw material in Japan. Evidence for the action of collagen peptides for both bone and cartilage tissues has accumulated both at basic research level(in vivo and in vitro)and clinically. To confirm the clinical effect of these peptides and clearly identify their mechanism of action at the molecular level, further clinical studies comprising disease-free subjects, alongside basic research studies, are required.



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電子版ISSN 印刷版ISSN 0917-5857 医薬ジャーナル社

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