Japanese

Bone and Nutrition. A novel function of phosphorus. Taketani Yutaka 1 , Imi Yukiko 2 1Department of Clinical Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Japan. 2Department of Clinical Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Japan. pp.1015-1021
Published Date 2015/6/28
DOI https://doi.org/10.20837/4201507067
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 Phosphorus is an essential nutrient for bone formation by forming hydroxyapatite with calcium. Simultaneously, phosphorus is also a component of high energy bond of ATP, nucleic acids, and phospholipids. Recent studies have demonstrated that excess or lack of dietary phosphorus intake may cause vascular dysfunction, cardiac hypertrophy, and impaired glucose tolerance. Here, we introduce recent findings about the effects of high or low dietary phosphorus intake on several organs except for bone.



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電子版ISSN 印刷版ISSN 0917-5857 医薬ジャーナル社

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