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Katsutaka Oishi 1,2,3,4 1Healthy Food Science Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST) 2Graduate School of Science and Technology, Tokyo University of Science 3Graduate School of Frontier Sciences, The University of Tokyo 4School of Integrative and Global Majors, University of Tsukuba pp.51-55
Published Date 2020/3/31

Copyright © 2020, Japan Academy of Diabetes Education and Nursing. All rights reserved.

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電子版ISSN 2432-3713 印刷版ISSN 1342-8497 日本糖尿病教育・看護学会

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