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Sugars and sugar alcohols in human cataractous lenses Takaaki Fujiwara 1 , Hajime Obazawa 1 , Ikuo Mikuni 1 , Tamako Nagao 1 , Kaoru Satoh 1 , Yujiro Yamamoto 2 1Department of Ophthalmology, Tokai University, School of Medicine 2Senju Pharmaceutical Co., Ltd. pp.687-692
Published Date 1982/7/15
DOI https://doi.org/10.11477/mf.1410208630
  • Abstract
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Sugars, sugar alcohols, sodium, potassium, hy-dration and aldose reductase activities of 80 human senile cataractous lenses were quantitatively ana-lyzed. Increase of glucose, sodium, hydration and decrease of inositol and potassium were observed during the course of maturity of lens opacity. Com-paring with immature diabetic cataract, immature non-diabetic senile cataractous lenses contained one-half to one-third amount of sorbitol and fruc-tose. These two were almost free from mature non-diabetic senile and from mature diabetic catarac-tous lenses, but increased in immature non-diabetic


Copyright © 1982, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 1882-1308 印刷版ISSN 0370-5579 医学書院

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