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BRAIN DAMAGE AND ENZYMATIC ACTIVITIES IN BODY FLUID Kintomo Takakura 1 1Dept. of Neurosurgery, Univ. of Tokyo, Faculty of Medicine pp.877-888
Published Date 1963/9/1
DOI https://doi.org/10.11477/mf.1406201537
  • Abstract
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1) Experimentally produced brain damage by freezing method resulted in the elevationof GOT and GPT levels in the cerebrospinal fluid and serum. Enzymatic activities reached the muximal level within 6 to 24 hours after the damage and returned to normal level within about 7 days. There is a significant correla-tion between the volume of damaged tissue, mortality and the increased enzyme level in the body fluid. GOT level shows more distinct elevation than that of GPT.

2) Elevation of GOT and GPT levels in the cerebrospinal fluid and serum were found in patients with clinical signs of cerebral contu-sion or laceration. The concentration of GOT in the cerebrospinal fluid and the serum can be used as an indicator of the severity of the head injury.

3) Under early hypothermia after brain da-mage, GOT levels in the cerebrospinal fluiddid not show such marked elevation. On the other hand, under delayed hypothermia, no sig-nificant changes in enzymatic levels in the body fluid were oberved as compared with those in case of normothermic brain damage.

4) A phosphoprotein phosphatase acting phosvitin was found in the cerebrospinal fluid. The optimal pH of the enzyme was 5.5. It was activated by Mg2+ or Mn2+ ions and inhi-bited by Fe2+ or CN- ions. The enzyme in the cerebrospinal fluid appeard to the same phosphoprotein phosphatase derived from the brain. The enzyme liberated phosphate from phosvitin more rapidly than from p-nitrophe-nyl phospate. The phosphoprotein phosphatase level in the cerebrospinal fluid showed marked elevation after experimental brain damage, and in cerebral infarction and meningitis.


Copyright © 1963, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 2185-405X 印刷版ISSN 0006-8969 医学書院

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