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A Case of Celiac Disease in Which the Clinical Symptoms and Image Findings Improved with a Gluten Free Diet Yukiko Baba 1 , Akio Matsuda 1 , Nobuaki Nishimata 1 , Toru Niihara 1 , Tatsuyuki Nioh 1 , Shunji Shimaoka 1 , Koutaro Tashiro 1 , Kosuke Iwaki 1 , Mari Toyota 1 , Saori Iifuku 1 , Yoshito Nishimata 1 , Hiroto Nishimata 1 , Sadao Tanaka 2 , Keisuke Ikeda 3 , Kaname Oshige 3 , Akinori Iwashita 3 1Department of Gastroenterology, Nanpu Hospital, Kagoshima, Japan 2Department of Pathology, Nanpu Hospital, Kagoshima, Japan 3Department of Pathology, Fukuoka University Chikushi Hospital, Chikushino, Japan Keyword: セリアック病 , 絨毛萎縮 , グルテン含有食 , 悪性リンパ腫 pp.950-956
Published Date 2015/6/25
DOI https://doi.org/10.11477/mf.1403200351
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 In September 2013, a male patient in his 60's experienced diarrhea, abdominal pain, and vomiting, which repeatedly exacerbated. Therefore, he was referred to our hospital for detailed examination and treatment. Upper gastrointestinal endoscopy revealed granular mucosa in the duodenum. Magnification showed findings of villous atrophy. Following a medical interview, it was understood that the patient consumed an excessive amount of gluten. Histopathological findings indicated villous atrophy, crypt hyperplasia, and lymphocyte infiltration within the surface epithelium, leading to a diagnosis of celiac disease. Small bowel X-ray examination and endoscopy revealed findings suggestive of extensive villous atrophy. A gluten-free diet was prescribed, after which the clinical symptoms improved. Furthermore, imaging and histopathological findings demonstrated that the small bowel villous atrophy improved. There are few reports in the literature that have compared imaging findings before and after the implementation of a gluten-free diet;this report will hereby present this case together with a discussion.


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電子版ISSN 1882-1219 印刷版ISSN 0536-2180 医学書院

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