Japanese

The relationship between nutritional index and physical function in the perioperative patients with gastrointestinal cancer. Tsuyoshi Hara 1,5 , Mitsuhiro Sano 1 , Miho Shinomiya 1 , Yushi Nonaka 1 , Shunsuke Ichimura 1 , Toru Nakano 1 , Masaru Matsuzawa 1 , Aiko Sakurai 1 , Shusuke Kusano 2 , Akira Kubo 3 , Keisuke Kubota 4 1Department of Rehabilitation, International University of Health and Welfare Mita Hospital 2Division of Rehabilitation, International University of Health and Welfare Mita Hospital 3Department of Physical Therapy, Faculty of Health Science, International University of Health and Welfare 4Surgery and Digestive Diseases Center, International University of Health and Welfare Mita Hospital 5Graduate School of International University of Health and Welfare Keyword: 周術期消化管がん患者 , 栄養指数 , 身体運動機能 pp.63-68
Published Date 2013/1/10
DOI https://doi.org/10.11477/mf.1552109993
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電子版ISSN 1882-1340 印刷版ISSN 0386-9822 医学書院

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