Rinsho Kensa Volume 55, Issue 2 (February 2011)
Japanese

Epidemiological studies of intestinal bacteria and colorectal cancer Hideki Ishikawa 1 1Department of Molecular-Targeting Cancer Prevention, Kyoto Prefectural University of Medicine Keyword: 大腸癌 , 腸内細菌 , 乳酸菌 pp.161-165
Published Date 2011/2/15
DOI https://doi.org/10.11477/mf.1542102540
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Enviromental factors have been consistently associated with colon cancer risk. It has been reported that dietary factors change the proportion of intestinal flora.In this review, I present the clinical studies on the association between intestinal flora and the risk of colorectal cancer that have been carried out to date. The clinical studies of intestinal bacteria related to colorectal cancer risk have not shown consistent results so far, compared with the accomplishments of some basic studies. On the other hand, it was suggested in some clinical studies that lactic acid bacteria reduce the occurrence of colorectal cancer.


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55巻2号 (2011年2月)
電子版ISSN 1882-1367 印刷版ISSN 0485-1420 医学書院

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