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A case of corneal perforation resulting from vitamin A deficiency due to extremely selective eating habits Keiji Shinohara 1 , Masahiro Kogiso 1 , Yusuke Tatara 2 , Kiyoshi Suzuma 2 1Department of Ophthalmology, Shikoku Medical Center for Children and Adults 2Department of Opthalmology, Kagawa University Faculty of Medicine pp.797-802
Published Date 2025/6/15
DOI https://doi.org/10.11477/mf.037055790790060797

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Abstract Purpose:To report a case of a child with autism spectrum disorder and extreme selective eating, who developed corneal perforation due to vitamin A deficiency and achieved long-term stability following vitamin A supplementation.

Case:A 4-year and 7-month-old girl initially visited a local pediatric clinic complaining of fever, hematuria, and decreased vitality. Despite initial treatment, her fever persisted and she was referred to our hospital's pediatric department. She was admitted eight days later due to the lack of improvement, and on the day of admission, she was referred to the ophthalmology department for photophobia and her inability to open her eyes. Ophthalmological examination revealed bilateral corneal clouding with a corneal ulcer and stromal necrosis in the right eye. The ocular discharge was minimal, and the ocular surface was dry, with Bitot's spots visible on the bulbar conjunctiva. Antibacterial eye drops were prescribed;however, central corneal perforation in the right eye was detected the following day. During the examination, communication with the patient was challenging, which raised the suspicion of autism spectrum disorder. Parental interviews revealed that the child had extremely selective eating habits, consuming only potato chips, french fries, and specific beverages while refusing all other foods. Blood tests revealed a serum vitamin A level of less than 3 μg/dL(reference range:27-102 μg/dL)and a retinol-binding protein level of 0.5 mg/dL(reference range:2.7-6.0 mg/dL), leading to a diagnosis of vitamin A deficiency. Vitamin A supplementation was initiated, which resulted in epithelialization of the right corneal perforation with residual scarring and restoration of transparency in the left cornea. Despite continued selective eating habits, the patient's corneal findings remained stable for 28 months since starting vitamin A therapy.

Conclusion:Recent reports have highlighted the increasing prevalence of vitamin A deficiency in children with autism spectrum disorder owing to selective eating habits. This case demonstrates that vitamin A supplementation can effectively stabilize ocular manifestations resulting from severe vitamin A deficiency, even when dietary challenges persist.


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電子版ISSN 1882-1308 印刷版ISSN 0370-5579 医学書院

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