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Japanese

Nutrition and postintensive care syndrome Norio SATO 1 , Suguru ANNEN 1 , Naoki MORIYAMA 1 1Ehime University Graduate School of Medicine Department of Aeromedical Services for Emergency and Trauma Care pp.153-161
Published Date 2018/1/1
DOI https://doi.org/10.11477/mf.3102200484
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Although the importance of nutritional therapy has been emphasized in nutritional guidelines for critically ill patients, there are few studies investigating the effects of the nutritional therapy on long-term outcomes. Critical illness is associated with hypermetabolism and marked protein catabolism, and therefore muscle wasting is a frequent finding. Muscle loss and weakness including sarcopenia and frailty are associated with malnutrition. The incidence of sarcopenia and frailty in the elderly has been increasing towards the future. The number of critically-ill elderly patients with various degrees of malnutrition is also increasing, and therefore, optimal nutritional therapy needs to be initiated on admission to the intensive care unit. For malnourished patients, although there is no definitive consensus, optimal provision of energy and protein to maintain muscle mass to maintain function is a mainstay.


Copyright © 2018, MEDICAL SCIENCES INTERNATIONAL, LTD. All rights reserved.

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電子版ISSN 2186-7852 印刷版ISSN 1883-4833 メディカル・サイエンス・インターナショナル

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