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Recent Trend of Enteric Infections with Special Reference to the New Infectious Diseases Control Law Yoshifumi Takeda 1 1Faculty of Human Life Sciences, Jissen Women's University Keyword: 感染症法 , 入院期間 , 食品衛生法 , 感染性胃腸炎 , 細菌性食中毒 pp.249-252
Published Date 2002/2/26
DOI https://doi.org/10.11477/mf.1403103443
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 The new Infectious Diseases Control Law has become effective from April, 1999 and, as a result, duration of hospitalization for cholera and bacillary dysenteriae has been significantly reduced. Also enteric diseases, such as cholera, bacillary dysenteriae and typhoid fever, are categorized as food-borne diseases. In relation to the above, significant increase of cases of single patients of food poisoning has been observed during the last several years.


Copyright © 2002, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 1882-1219 印刷版ISSN 0536-2180 医学書院

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