雑誌文献を検索します。書籍を検索する際には「書籍検索」を選択してください。

検索

書誌情報 詳細検索 by 医中誌

Japanese

Aging-related frailty and sarcopenia. Nutrition intervention for individuals with frailty and sarcopenia. Nishioka Shinta 1 1Department of Human Resource Development/Department of Clinical Nutrition and Food Services, Nagasaki Rehabilitation Hospital, Japan. pp.1241-1247
Published Date 2018/8/28
DOI https://doi.org/10.20837/42018091241
  • Abstract
  • Look Inside
  • Reference

 Malnutrition results in frailty and sarcopenia, and its prevalence in individuals with frailty and sarcopenia is 16%~18%and 50%, respectively. A lower protein intake exacerbates the risk for frailty onset. Previous studies reporting nutritional intervention in older adults with frailty recommended screening for unintentional weight loss, providing adequate energy and protein, and correcting vitamin D deficiency. In contrast, several clinical trials reported that the effects of nutritional intervention for individuals with sarcopenia were diverse and depended on the nutrients used for each study and outcomes. The 2017 version of the clinical practice guidelines for sarcopenia weakly recommends nutritional therapy, particularly using essential amino acids. It is imperative that older adults with frailty and sarcopenia receive the best nutritional care based on personalized nutritional assessment.



基本情報

電子版ISSN 印刷版ISSN 0917-5857 医薬ジャーナル社

関連文献

もっと見る

文献を共有