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Digestive Diseases and Calcium/Bone. The role of gastro-intestinal tract in the calcium absorption. Kuwabara Akiko 1 , Tanaka Kiyoshi 2 1Department of Health and Nutrition, Osaka Shoin Women's University, Japan. 2Department of Food and Nutrition, Kyoto Women's University, Japan. pp.1607-1612
Published Date 2015/10/28
DOI https://doi.org/10.20837/4201511009
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 Calcium is associated with various functions of clinical importance. Its unique distribution;low intracellular and high extracellular concentration, is crucial for the neuro-muscular function. Calcium is also indispensable for the vascular contraction and blood coagulation. Thus, circulating calcium concentration must be strictly maintained within a narrow range, for which parathyroid hormone(PTH), vitamin D, and calcitonin contribute.  Food-derived protein-bound calcium must be first released in the acidic condition. Thus, gastric acid is essential for the effective calcium absorption. Intestinal calcium absorption occurs via both active transport and passive transport. For the former, such molecules as transient receptor potential vanilloid type 6(TRPV6), calbindin 9k, and Ca2+-ATPase contribute.  In the adult, calcium absorption rate is approximately 30% under the ordinary condition. Lower calcium intake is associated with increased calcium absorption and decreased urinary excretion.  In the Dietary Reference Intakes for Japanese, calcium requirement is determined based on factorial method. Recommended Dietary Allowance(RDA)for calcium ranges from 600-800mg/day for adult. However, the average calcium intake is far lower than Estimated Average Requirement(EAR). Thus, an effort to increase the calcium intake, rather than considering the detailed calcium absorption rate, is most essential in Japan.



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電子版ISSN 印刷版ISSN 0917-5857 医薬ジャーナル社

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