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Transdisciplinary approach to food support for a patient suffering from Alzheimer's disease and terminal lung cancer with recurrent aspiration pneumonia and his family Muneaki Sakashita 1 , Sho Horie 2 , Masato Mizukami 3 , Yukari Yagoori 4 , Takashi Hase 5 1Gocha-maru Clinic 2Section of Rehabilitation, Kanazawa University Hospital 3Department of Rehabilitation, Wajima Municipal Hospital 4Nutrition Management Office, Wajima Municipal Hospital 5Department of Dentistry and Oral Surgery, Noto General Hospital Keyword: 訪問リハビリテーション , 食支援 , 終末期 , Home-visit rehabilitation , Food support , Terminal patients pp.801-808
Published Date 2023/12/15
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 An occupational therapist provided home-visit rehabilitation to a patient in his 70s with Alzheimer's disease and terminal-stage lung cancer. The patient was discharged home after being hospitalized and treated for aspiration pneumonia. Using a transdisciplinary approach, we provided various dietary supports, including nutrition, postural positioning, dietary assistance, and oral care. Consequently, his nutritional status improved, and he could stay at home for 47 days without pressure ulcers, which reduced his wife's anxiety. This experience suggests that acquiring a wide range of knowledge and skills regarding food support through cooperation among various professions is necessary. Furthermore, a community system should be created to provide patients with appropriate food support.


Copyright © 2023, Japanese Association of Occupational Therapists. All rights reserved.

基本情報

電子版ISSN 印刷版ISSN 0289-4920 日本作業療法士協会

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