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Japanese

Hand-assisted Laparoscopic Gastric Bypass for Morbid Obesity Kazuma YAMAZAKI 1 , Isao KAWAMURA 1 , Masaaki KODAMA 1 , Okamichi MORIKAWA 1 , Kohji TOBITA 1 , Hideo YAMADA 2 1Department of Surgery, Shimotsuga General Hospital 2Department of Surgery, Sakura National Hospital Keyword: 重症肥満 , 腹腔鏡 , 胃バイパス術 pp.263-267
Published Date 2002/6/15
DOI https://doi.org/10.11477/mf.4426900324
  • Abstract
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To make surgery safer and shorter we have started to apply the laparoscope for gastric bypass, which is the most reliable operation for morbid obesity. At first, we placed several ports including a hand port. The stomach was transected to create a gastric pouch about 30 ml in volume, 2 cm below the esophago-gastric junction, then the Roux limb of gastric bypass was brought up to the pouch in an antegastric fashion. The gastrojejunostomy was constructed using a circular stapler with our tranceoral method for anvil placement in the pouch.


Copyright © 2002, JAPAN SOCIETY FOR ENDOSCOPIC SURGERY All rights reserved.

基本情報

電子版ISSN 2186-6643 印刷版ISSN 1344-6703 日本内視鏡外科学会

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