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Electric Ophthalmitis and Menu. pp.219-222
Published Date 1966/2/15
DOI https://doi.org/10.11477/mf.1410203358
  • Abstract
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Electric ophthalmitis may be due not onlyto strong ultra-violet rays.

A report is presented over the influence of the dietic habit of 29 patients with electric oph-thalmitis. In the analysis of the menu during the day of occurrence of the disease, unbala-nce among each nutritious element was seen. Such unbalance was caused by "refined corn", "deficiency in green and yellow vegetablesor seaweeds" and "over-eating of animal pro-tein" According to the result of this analysis, the menu inclined to acidity in most case.


Copyright © 1966, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 1882-1308 印刷版ISSN 0370-5579 医学書院

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