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Emergency Endoscopy and Its Complications E. Seifert 1 , F. Paul 1 1Unit of Gastroenterology, Department of Internal Medicine Medizinische Hochschule Hannover pp.887-892
Published Date 1973/7/25
DOI https://doi.org/10.11477/mf.1403108568
  • Abstract
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 Emergency endoscopy (EE) was performed in 298 cases of upper gastrointestinal bleeding within 2 1/2 years. Peptic ulceration proved to be most common source of bleeding (134 cases) of which there were 58 gastric ulcers, 58 duodenal ulcers and 17 anastomotic ulcers. Gastric erosions were next in frequency (41 cases). Esophageal varices were present in 57 patients but in only 29 cases were they the actual cause of bleeding. A gastric carcinoma was the source in only 10 cases. Several other sources were observed 21 times. In 102 of the 298 patients there were additional potential bleeding sources. Complications are relatively rare (1.7%) but severe (aspiration of gastric contents, respiratory or cardiac arrest) if they occur. Shock some times prior to emergency endoscopy, heavy premedication with intravenous sedatives, pharyngeal anesthesia, and misinterpretation of potential bleeding lesions of the G-I-tract are main factors which might induce those complications in critically ill patients. Early recognition and localization of the bleeding lesion is decisive for optimal therapy in upper gastrointestinal hemorrhage. The actual source of bleeding can only be accurately located by means of endoscopy. Urgent endoscopy gives the best results when being performed within the first 12 hours after the onset of bleeding and when blood can still be aspirated from the gastric tube and the precautions are observed.


Copyright © 1973, Igaku-Shoin Ltd. All rights reserved.

基本情報

電子版ISSN 1882-1219 印刷版ISSN 0536-2180 医学書院

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