Milk, Daily products and Bone health. School lunch and calcium intake. Nozue Miho 1 1Department of Health and Nutritional Sciences, Faculty of Health Promotional Sciences, Tokoha University, Hamamatsu, Japan. pp.531-536
Published Date 2018/3/28
DOI https://doi.org/10.20837/4201804531
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 The nutritional standard for calcium is set to 50%of the recommended dietary allowance because of the difficulty of obtaining it in the Japanese daily diet. Dairy products, vegetables and pulses were the main sources of calcium in school lunch. The consumption of calcium was significantly higher on the days with school lunches and at lunch. The consumption of calcium in the school lunch has changed the distribution of calcium intake upward, and decreased the number of estimated subjects that were below estimated average requirment.


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