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Bone Metabolism and Cardiovascular Function Update. Impairment of osteo-vascular interaction by glyco-oxidative stress. Yamagishi Sho-ichi 1 1Department of Pathophysiology and Therapeutics of Diabetic Vascular Complications, Kurume University School of Medicine, Japan. pp.1053-1059
Published Date 2014/6/28
DOI https://doi.org/10.20837/4201407085
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 A non-enzymatic reaction between reducing sugars and amino groups of proteins, lipids and nucleic acids contributes to the aging of macromolecules. Over a course of days to weeks, early glycation products undergo further reactions such as rearrangements and dehydration to become irreversibly cross-linked, fluorescent protein derivatives termed advanced glycation end products(AGE).The formation and accumulation of AGE have been known to progress at a normal physiological aging and at an accelerated rate under diabetes. Recently, the risk of various age-related disorders such as cardiovascular disease, osteoporosis, Alzheimer's disease, and cancer have been reported to increase in patients with diabetes. There is a growing body of evidence that AGE and the receptor RAGE interaction elicits oxidative stress generation and subsequently evoke inflammatory and thrombogenic reactions in a variety of cells, thereby contributing to the progression of these devastating disorders. Further, food- or smoking-derived AGE have also been shown to promote the aging-associated organ damage in humans. These observations suggest that inhibition of the AGE-RAGE-induced oxidative stress generation might be a novel therapeutic target for slowing down the aging process and achieving a successful life. In this paper, we discuss the role of AGE-RAGE-oxidative stress and its therapeutic interventions in osteo-vascular disorders.



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電子版ISSN 印刷版ISSN 0917-5857 医薬ジャーナル社

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