料理の再獲得や継続に影響を与える因子の検討—女性片麻痺事例における生活史の縦断的分析から

Factors influencing the re-acquisition and continuity of cooking : An analysis of a hemiplegic women's life history

要旨：料理を再獲得した女性片麻痺事例に対して，料理に関わる出来事や料理を行う理由をインタビューし生活史に沿って分析することで，料理の再獲得や継続に影響を与えた因子を検討した．その結果，事例に共通した因子は家族関係に起因する役割意識であった．一方，獲得や継続を後押しする個人的因子には，事例自身がこれまでどのようにその作業に向き合ってきたかという作業に対する個人的意味付けが挙げられた．障害後の料理再獲得には，外部からの期待などの社会的要因に加え，対象者のこれまでの生活で形成された作業に対する個人の意味付けが大きな影響を与えると考えられた．

　The purpose of this study is to discuss factors contributing to the re-acquisition of cooking skills in hemiplegic women through the analysis of cooking history. We interviewed two female hemiplegic women about their cooking history dating back to their childhood, and analyzed the data about the role cooking played throughout their life history. These results indicate that the factors of re-acquisition of cooking skills that were common to both patients were role consciousness based on family interactions. On the other hand, individual factors were a sense of values, the degree of expectation about cooking from the family and an occupational history related to cooking. These results suggest that the factors of re-acquisition of cooking skills in the hemiplegic women have been affected by not only the expectation from the family to cook, and the social backgrounds as women, but also the individual meaning of cooking.