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A Case Report of Subacute Thrombosis after Carotid Stenting Caused by Food Allergy Ayato KAGEYAMA 1 , Koichi SATOH 1 , Mami HANAOKA 1 , Yoshitaka KURASHIKI 1 , Kazuhito MATSUZAKI 1 , Hajimu MIYAKE 1 , Hitoshi NIKI 2 1Department of Neurosurgery, Tokushima Red Cross Hospital 2Department of Neurology, Tokushima Red Cross Hospital Keyword: carotid artery stenting , stent thrombosis , Kounis syndrome , thrombectomy pp.1157-1163
Published Date 2020/12/10
DOI https://doi.org/10.11477/mf.1436204339
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 An 89-year-old man underwent carotid artery stenting for symptomatic left internal carotid artery stenosis. His postoperative course was uneventful;however, on postoperative day 4, he developed a food allergy rash throughout his body after consuming sushi. He developed right hemiplegia and aphasia the following day, and magnetic resonance imaging revealed left internal carotid artery occlusion. Angiography revealed stent thrombosis, and endovascular thrombectomy achieved partial recanalization;however, right hemiplegia and aphasia persisted. Eosinophilia and increased platelet aggregation suggested allergic stent thrombosis(Kounis syndrome type 3).


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電子版ISSN 1882-1251 印刷版ISSN 0301-2603 医学書院

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