連載 Lefor' s Corner
第2回:Nutritional Management of the Critically Ill Patient : Part I
Alan T. Lefor
1
1Department of Surgery Jichi Medical University
pp.146-148
発行日 2012年1月1日
Published Date 2012/1/1
DOI https://doi.org/10.11477/mf.3102100397
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This ongoing series will provide the readership of Intensivist with an opportunity to read concise reviews of current topics in Critical Care Medicine, in English. It is hoped that these reviews will stimulate the pursuit of other literature written in English.
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