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Japanese

Gastroenterology: Are we physicians or endoscopists? George W. Meyer pp.1800-1802
Published Date 2015/9/10
DOI https://doi.org/10.11477/mf.1402223724
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[原文]

 I have been asked to write my thoughts about gastroenterology in Japan. Although I have spent a great deal of time in Japan, I have spent little professional time with gastroenterologists so do not feel qualified to make judgments about such things as quality of care and whether or not gastroenterologists in Japan spend enough time speaking to and examining patients. I was struck, however, when visiting a community hospital in Kansai that one of the senior doctors remarked how surprised he was to hear a gastroenterologist who could think. It was his impression that Japanese gastroenterologists either were unable to discuss topics in general medicine or they were unwilling to make enough time to be complete physicians with their patients and were happy to serve only as consultants.

 In the 1970’s Dr. Fred Kern, Chair of Gastroenterology at the University of Colorado, was uncertain about the future role of endoscopy in gastroenterology. He said, “GI Fellows devote a major portion of their time to performing procedures, primarily endoscopy, instead of tending to activities that would produce scholarly and thoughtful consultants;talking to their patients, learning(by doing)clinical physiology, reading in the library and thinking……” Dr. Kern and others suggested that the technical part of endoscopy could be taught to non-physicians allowing gastroenterologists more time to take histories, examine patients, and produce a treatment plan.


Copyright © 2015, Igaku-Shoin Ltd. All rights reserved.

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電子版ISSN 1882-1189 印刷版ISSN 0025-7699 医学書院

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