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Efficacy of a Nursing Program on Patients' Eating Behaviors After Surgery for Esophageal Cancer: A Single-Center Non-randomized Controlled Trial Junko Fukada 1 , Yayoi Kamakura 2 , Yutaka Yaegashi 3 , Koji Kitagawa 3 , Hiroko Nishioka 4 , Hisaaki Aoyama 3 , Tetsuya Abe 5 1School of Nursing & Health, Aichi Prefectural University 2Japanese Red Cross Toyota College of Nursing 3Department of Nursing, Aichi Cancer Center 4Faculty of Nursing, Nihon Fukushi University 5Department of Gastroenterological Surgery, Aichi Cancer Center Keyword: 食道がん術後患者 , 嚥下障害 , 食行動 , QOL , 看護プログラム , postoperative esophageal cancer patients , dysphagia , eating behavior , quality of life , nursing program pp.164-176
Published Date 2024/12/31
  • Abstract
  • Reference

 Purpose: We examined the efficacy of a nursing program on patients' eating behaviors after surgery for esophageal cancer.

 Methods: The subjects were patients who had undergone subtotal esophagectomy under right thoracotomy/laparotomy for esophageal cancer and gastric tube reconstruction. Patients before the introduction of this program were assigned to a control group, and those after its introduction to an intervention group. This program consisted of swallowing training for postoperative dysphagia according to a flow chart, and patient guidance to prevent postprandial discomfort and adjust dietary intake. Swallowing function tests were performed before surgery and on discharge. The body weight, dietary intake, daily number of meals, and EORTC QLQ-C30/QLQ-OES18 from the preoperative baseline until 3 months after surgery were investigated and analyzed.

 Results: Of 26 subjects in the control group and 25 in the intervention group, recurrent laryngeal nerve paralysis was observed after surgery in 4 each. The intervention group was able to control the number of meals in accordance with food intake compared to the control group, but there was no significant difference in dietary intake and preoperative weight ratio. However, 3 months after surgery, the QLQ-OES18 scores for choking when swallowing significantly decreased and the QLQ-C30 scores for mental functions significantly increased.

 Conclusion: These results suggest that this program reduces symptoms, such as choking when swallowing, improving mental functions of quality of life.


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基本情報

電子版ISSN 2185-8888 印刷版ISSN 0287-5330 日本看護科学学会

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