Keyword: Body Water , Dentures , Deglutition Disorders , Cooking , Dysgeusia , Geriatric Nursing , Neoplasms , Metabolism , Patient Care Team , Oncology Nursing , Nursing Assessment , Nutrition Assessment , Taste Threshold , Malnutrition , Nutritional Sciences pp.133-139
Published Date 2016/2/25
DOI https://doi.org/10.15106/J03022.2016187126

©Nankodo Co., Ltd., 2016

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電子版ISSN 2432-8723 印刷版ISSN 1342-0569 南江堂

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