雑誌文献を検索します。書籍を検索する際には「書籍検索」を選択してください。

検索

書誌情報 詳細検索 by 医中誌

Japanese

Factors That Influence Diet-Related Quality of Life in Middle-Aged Patients with Type 2 Diabetes Eiko Sato 1 , Mitsunori Miyashita 2 , Keiko Kazuma 2 1Doctoral Course Department of Adult Nursing, School of Health Science and Nursing, Graduate School of Medicine, The University of Tokyo 2Department of Adult Nursing/Terminal and Long-term Care Nursing, School of Health Science and Nursing, Graduate School of Medicine, The University of Tokyo Keyword: 糖尿病 , 食事療法 , 食事関連QOL , diabetes , diet therapy , diet-related quality of life pp.65-73
Published Date 2004/12/30
  • Abstract
  • Reference
  • Cited by

Abstract

 With the aim of exploration of the factors affecting the diet-related quality of life (QOL) of diabetic patients, a self-administered questionnaire survey was conducted among diabetic patients in middle age followed up at the outpatient clinic.Among 238outpatients who consented to participate in the survey, effective responses were obtained from 231(effective response rate; 97.1%). The Diabetes Diet-Related QOL (DDRQOL) scale was used for determination of the diet-related QOL,and multiple regression analysis was conducted using the subscale scores as the criterion variables. The major factors associated with a better QOL were as follows:a good understanding of the purpose and method of the diet therapy was related to the subscale score for “satisfaction with diet,”low HbA1c values were related to the subscale score for “burden of diet therapy,”implementation of self-management behaviors and support from family and friends were related to the subscale score for“perceived merits of diet therapy,”and implementation of self-management behaviors, support from family and friends, and low HbA1c values were related to the subscale score for “general perception of diet.”In addition, the score for “restriction of social functions”was associated with lack of the need to be in charge of the cooking and lack of support from family and friends. Scores for “vitality”and “mental health”were affected by the stronger tendency of internal locus of control in the Health Locus of Control.

 These results suggest that improvement of the understanding of all aspects of diet therapy, as well as care for the promotion of self-management behaviors are important, and that support from family and friends is necessary from the point of view of improvement of the diet-related QOL.


Copyright © 2004, Japan Academy of Nursing Science. All rights reserved.

基本情報

電子版ISSN 2185-8888 印刷版ISSN 0287-5330 日本看護科学学会

関連文献

もっと見る

文献を共有