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Screening for Eating Disorders in University Students: Using psychiatric interviews based on EAT-26 and BMI Yoshie MIYAKE 1 , Yuri OKAMOTO 1 1Health Service Center, Hiroshima University, Higashi-Hiroshima, Japan Keyword: Eating disorder , Screening , Eating Attitude Test-26 , Body mass index , University student pp.1013-1020
Published Date 2015/12/15
DOI https://doi.org/10.11477/mf.1405205074
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 This study investigated the prevalence of risk factors for eating disorders in university students. Data from 2,471 (1,552 male, 919 female) students' EAT-26 (Eating Attitudes Test-26) and BMI (Body Mass Index) were collected in 2012. There were 10 males (0.6%) and 19 females (2.1%) with high scores on the EAT-26, and 53 males (3.4%) and 81 females (8.8%) with low BMI. Students with high scores on the EAT-26 and low BMI were psychiatrically interviewed to assess their risk of having an eating disorder. Students with high scores on the EAT-26 tended to have a high risk of having an eating disorder. However, students with low BMI and high risk of having an eating disorder tended to show low scores on the EAT-26. Screening using both the EAT-26 and BMI would be needed for early detection and prevention of eating disorders.


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